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Antipasto

Antipasto
Need a gluten free, dairy free, whole 30, and pescatarian hor d'oeuvre? Antipasto could be an amazing recipe to try. This recipe serves 8. One serving contains 256 calories, 12g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes. A mixture of carrots, mushrooms, pickling spice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Pearl OnionPearl Onion
CauliflowerCauliflower
CucumberCucumber
CeleryCelery
WaterWater
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BowlBowl
2
In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
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CarrotCarrot
WaterWater
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BowlBowl
3
In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil.
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Vegetable OilVegetable Oil
Tomato PasteTomato Paste
VinegarVinegar
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Sauce PanSauce Pan
4
Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
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CarrotCarrot
5
Drain and rinse the vegetables in the cauliflower mixture.
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CauliflowerCauliflower
VegetableVegetable
6
Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
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CauliflowerCauliflower
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Sauce PanSauce Pan
7
Stir black olives, green olives, mushrooms and tuna into the mixture.
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Black OlivesBlack Olives
Green OlivesGreen Olives
MushroomsMushrooms
TunaTuna
8
Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.

Equipment

DifficultyExpert
Ready In9 hrs, 30 m.
Servings8
Health Score44
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalPescatarian
Dish TypesSide Dish
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