Another Crunchy Chocolate Chip Cookie — All Butter

Name: Another Crunchy Chocolate Chip Cookie — All Butter
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons soda; 1 large egg; 220 grams 3/4 cups , stir and aerate flour before measuring; 118 milliliters granulated sugar; 118 milliliters light brown sugar; 1 teaspoons salt; 315 milliliters semi-sweet chocolate chips; 8 Tbsps unsalted butter, room temperature; 2 teaspoons vanilla extract

Another Crunchy Chocolate Chip Cookie — All Butter might be just the dessert you are searching for. One serving contains 121 calories, 1g of protein, and 6g of fat. This recipe serves 32. A mixture of salt, stir and aerate flour before measuring, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Preheat oven to 350 degrees F. Line a couple of cookie sheets with parchment.Sift or thoroughly whisk together flour, baking powder, baking soda and salt. Set aside.Cream butter and both sugars with an electric mixer;

Ingredients you will need

Baking Soda

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Baking Sheet

Whisk

Oven

Add egg and vanilla and beat until egg is mixed in.

Ingredients you will need

Vanilla

Egg

Add flour mixture and stir until incorporated. Stir in chocolate chips.Drop by rounded teaspoons onto the parchment lined cookie sheets and bake for 12-15 minutes (or longer) or until the edges start to brown. The baking powder prevents the cookies from browning quickly, so it seems the cookies can bake a longer time and becoming crunchier without burning or getting overly brown. I baked mine on an insulated cookie sheet, so if you notice your bottoms are browning too fast, switch to an insulated cookie sheet or stack you cookie sheet on top of another one to make your own insulated sheet.

Ingredients you will need

Chocolate Chips