Leek & mackerel penne bake

Leek & mackerel penne bake
If you have about 30 minutes to spend in the kitchen, Leek & mackerel penne bake might be a spectacular pescatarian recipe to try. This main course has 1409 calories, 107g of protein, and 66g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of capers, breadcrumb, penne, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Lemon-y Leek Pesto Penne With Peas, Penne Beef Bake, and Penne Sausage Bake.

Instructions

1
Fry the leeks in the butter until very soft, about 10-15 mins. Meanwhile, boil the pasta and heat the grill. When the leeks are soft, stir in the crme frache, capers and fish.
Ingredients you will need
ButterButter
CapersCapers
LeekLeek
PastaPasta
FishFish
Equipment you will use
GrillGrill
2
Heat through for 1 min.
3
Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish. Scatter with the crumbs and grill until golden and crisp.
Ingredients you will need
PastaPasta
SauceSauce
Equipment you will use
Baking PanBaking Pan
GrillGrill

Recommended wine: Pinot Grigio, Sparkling Rose, Viognier

Mackerel can be paired with Pinot Grigio, Sparkling rosé, and Viognier. Strongly flavored, oily fish like mackerel pair well with these crisp white wines and sparkling wine, even rosé. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyNormal
Ready In30 m.
Servings2
Health Score70
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