Anjou Bakery's Marionberry Pie

Name: Anjou Bakery's Marionberry Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 473 milliliters flour; 237 milliliters granulated sugar; 3 Tbsps granulated sugar; 2 liters 3/4 pounds fresh or frozen marionberries or other blackberries (for frozen, measure, thaw until somewhat softened, and use all juices); 8 servings The crust; 0 teaspoons salt; 8 servings Coarse white sparkling sugar; 14 Tbsps (1 3/4 sticks) cold unsalted butter, cut into 2-tbsp. chunks

Anjou Bakery's Marionberry Pie might be a good recipe to expand your dessert collection. This recipe makes 8 servings with 610 calories, 6g of protein, and 26g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cornstarch, marionberries, the crust, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Combine dry ingredients in a stand mixer.

Equipment you will use

Stand Mixer

Add butter and beat with paddle attachment on low speed, scraping bowl as needed, until pieces are raisin-size. With mixer still on low speed, drizzle in 1 tbsp. ice water; beat until pastry comes together, 1 1/2 to 3 minutes. Form 1 1/4 cups into a disk and the rest into a smaller disk.

Ingredients you will need

Water

Butter

Raisins

Equipment you will use

Blender

Bowl

Preheat oven to 375 with rack on bottom rung. On a lightly floured board, roll larger disk into a 12-in. circle. Loosen with a long metal spatula, gently roll around a rolling pin, then unroll into a 9-in. pie pan (if dough cracks, press back together). Fold edge under, so it's flush with pan rim, then crimp. Chill 15 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Pie Form

Spatula

Oven

Frying Pan

Roll remaining dough into an 11-in. circle. With a cookie cutter, cut out as many shapes, such as squares, as needed to cover most of pie. Set cutouts on a baking sheet; chill 15 minutes.

Ingredients you will need

Cut Out Cookies

Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Make filling: Stir together cornstarch and granulated sugar in a large bowl.

Ingredients you will need

Granulated Sugar

Corn Starch

Equipment you will use

Bowl

Add berries with juices and toss to coat. Arrange evenly in pie shell. Lightly brush pastry cutouts with water and sprinkle with coarse sugar. Arrange cutouts over filling.

Ingredients you will need

Coarse Sugar

Pie Crust

Berries

Cut Out Cookies

Water

Bake pie until filling bubbles and pastry is golden in center, 55 to 60 minutes (up to 1 1/2 hours if berries were frozen); if edge starts to get dark, cover with foil, and if pie starts to bubble over, put a rimmed pan underneath it.

Ingredients you will need

Berries

Equipment you will use

Oven

Aluminum Foil