Aniseed Yeast Rolls
The recipe Aniseed Yeast Rolls can be made in roughly 50 minutes. This recipe serves 22. One serving contains 195 calories, 5g of protein, and 6g of fat. Only a few people really liked this bread. Head to the store and pick up active yeast, eggs, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a large bowl, combine 2 cups flour, brown sugar, salt, yeast and 3 teaspoons aniseed. In a saucepan, heat water and butter to 120°-130°.
Add to dry ingredients; beat just until moistened.
Add five eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide into 22 pieces. Shape each into a ball.
Place 2 in. apart on grease baking sheets. Cover and let rise until nearly doubled, about 30 minutes.
Beat remaining egg; brush over dough.
Sprinkle with remaining aniseed.
Bake at 350° for 20-22 minutes or until golden brown.
Remove from pans to wire racks to cool completely.