Angie's To-Die-For Banana Bread

Name: Angie's To-Die-For Banana Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 ripe bananas; 118 milliliters brown sugar; 118 milliliters butter at room temperature; 237 milliliters buttermilk; 4 eggs; 828 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters sour cream; 3 teaspoons vanilla extract; 118 milliliters vegetable shortening; 473 milliliters white sugar

Angie's To-Die-For Banana Bread is a vegetarian recipe with 12 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This morn meal has 529 calories, 7g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of eggs, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Whisk

Bowl

Oven

In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined.

Ingredients you will need

Vegetable Shortening

Vanilla Extract

Brown Sugar

Granulated Sugar

Buttermilk

Sour Cream

Banana

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture.

Ingredients you will need

Banana

All Purpose Flour

Mix on Medium speed for 1 minute.

Pour the batter into the prepared loaf pans.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

Equipment you will use

Toothpicks