Angelic Tiramisu

Angelic Tiramisu
You can never have too many Mediterranean recipes, so give Angelic Tiramisu a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 209 calories. A mixture of vanillan instant pudding mix, whipped topping, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.
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2
Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.
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3
Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8- inch square baking dish.
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4
Drizzle with 1/3 cup coffee.
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5
Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours.
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6
Sprinkle with cocoa.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
Castellani Chianti Annata
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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