Angel Hair Alfredo
Angel Hair Alfredo is It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. If you have garlic salt, basil, ham, and a few other ingredients on hand, you can make it. Angel Hair Pastan and Crab With Alfredo Sauce, Angel Hair with Walnuts, and Escargot and Angel Hair are very similar to this recipe.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat;whisk in cream cheese and Parmesan cheese until smooth.
Add ham if desired; heat through.
Drain pasta; add to sauce and toss to coat.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. It has 4.5 out of 5 stars and a bottle costs about 24 dollars.
![Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese]()
Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese
Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.