Andouille Rice and White Beans

Name: Andouille Rice and White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 170 grams andouille sausage, diced; 425 grams 1/2 Great Northern beans, rinsed and drained (about 3/4 cup); 411 grams diced tomatoes with basil, garlic, and oregano, undrained; 2 teaspoons dried thyme; 237 milliliters fat-free, less-sodium chicken broth; 118 milliliters finely chopped green onions; 0 teaspoons ground red pepper; 454 grams package frozen pepper stir-fry mix, thawed; 99 grams boil-in-bag long-grain rice

Andouille Rice and White Beans might be just the main course you are searching for. This gluten free and dairy free recipe serves 5. One portion of this dish contains approximately 19g of protein, 11g of fat, and Head to the store and pick up thyme, boil-in-bag rice, less-sodium chicken broth, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Combine the first 5 ingredients in a Dutch oven; bring to a boil. Open bag of rice; add rice to pepper mixture. Cover, reduce heat, and simmer 10 minutes or until rice is tender.

Ingredients you will need

Pepper