Andouille and Chicken Creole Pasta

Name: Andouille and Chicken Creole Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams andouille sausage, diced; 59 milliliters cornstarch; 3 Tbsps Creole seasoning; 411 grams fat-free chicken broth; 227 grams fresh mushrooms, sliced; 2 teaspoons garlic powder; 1 green bell pepper, seeded and sliced into strips; 4 green onions, chopped; 2 teaspoons lemon pepper; 2 Tbsps margarine; 237 milliliters 2% milk; 454 grams package linguine pasta; 1 red bell pepper, seeded and sliced into strips; 2 skinless, boneless chicken breast halves - cut into strips; 118 milliliters cold water

Andouille and Chicken Creole Pasta might be just the main course you are searching for. This recipe serves 8. One serving contains 425 calories, 22g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of andouille sausage, lemon pepper, creole seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

Melt the margarine in a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done.

Ingredients you will need

Creole Seasoning

Margarine

Meat

Sausage

Equipment you will use

Frying Pan

Add the mushrooms, green onion, green pepper and red pepper.

Ingredients you will need

Green Pepper

Green Onions

Red Pepper

Mushrooms

Saute over medium heat until the mushrooms begin to shrink, about 10 minutes.

Ingredients you will need

Mushrooms

Stir in the chicken broth and milk, season with lemon pepper and garlic powder, and reduce the heat to medium-low. (Now is a good time to start boiling water for the pasta.)

Ingredients you will need

Chicken Broth

Garlic Powder

Lemon Pepper

Pasta

Water

Milk

Mix together the cornstarch and cold water until dissolved - I like to use a coffee mug. Stir into the skillet. Cook, stirring gently, until the sauce returns to a boil. Boil for one minute, then remove from heat and set aside.

Ingredients you will need

Corn Starch