Andalusian Asparagus (Esparragos a La Andaluza)

Name: Andalusian Asparagus (Esparragos a La Andaluza)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and chopped into bite size lengths; 1 slice bread (crusts removed and chopped into cubes); 1 teaspoons cumin; 2 eggs (optional); 2 garlic cloves, minced; 2 Tbsps olive oil; 1 pinch paprika; 4 servings water; 1 teaspoon wine vinegar

Andalusian Asparagus (Esparragos a Lan Andaluza) is a dairy free and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 138 calories. Head to the store and pick up asparagus, eggs, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.