Anchovy-Olive Pasta Sauce

Name: Anchovy-Olive Pasta Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 120 grams chopped black olives, drained; 1 teaspoons black pepper; 57 grams anchovies packed in oil, undrained; 454 grams tomatoes; 2 teaspoons capers, drained; 1 teaspoon dried basil; 2 garlic cloves, minced; 20 green olives, sliced; 2 teaspoons italian seasoning; 118 milliliters marsala; 4 Tbsps olive oil; 1 medium onion, minced; 1 teaspoons red pepper flakes; 170 grams tomato paste; 177 milliliters water

Anchovy-Olive Pasta Sauce might be just the sauce you are searching for. This recipe makes 4 servings with 363 calories, 9g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have garlic cloves, marsala, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

120grams

chopped black olives, drained 1teaspoons

black pepper 57grams

anchovies packed in oil, undrained 454grams

tomatoes 2teaspoons

capers, drained 1teaspoon

dried basil 2

garlic cloves, minced 20

green olives, sliced 2teaspoons

italian seasoning 118milliliters

marsala 4Tbsps

olive oil 1medium

onion, minced 1teaspoons

red pepper flakes 170grams

tomato paste 177milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.