Ancho-lentil Soup With Grilled Pineapple

Name: Ancho-lentil Soup With Grilled Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 x dried ancho chile, seeds removed, ripped into bite-sized pieces; 2 x bay leaves; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 473 milliliters green lentils, washed; 3 x garlic cloves, minced; 6 servings Hot sauce; 1 slice lime; 2 Tbsps lime juice, or to taste; 2 Tbsps olive oil; 1 large onion, cut into small dice; 6 x pineapple rings; 1 teaspoon salt; 2 liters vegetable stock or water or a mix of both

Ancho-lentil Soup With Grilled Pineapple might be just the main course you are searching for. This gluten free and vegan recipe serves 6. One serving contains 343 calories, 18g of protein, and 6g of fat. Head to the store and pick up hot sauce, ancho chile, green lentils, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.