Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 15g of fat, and a total of 492 calories. This recipe is typical of Mexican cuisine. If you have salt, cream, chicken breasts, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Heat a large skillet over high heat.
Sprinkle chicken evenly with chile powder, garlic salt, and cumin. Coat pan with cooking spray.
Add chicken to pan; cook 4 minutes, stirring frequently.
Combine rind, 1 tablespoon juice, and next 3 ingredients (through avocado) in a blender or food processor; process until smooth.
Combine remaining 1 tablespoon juice, slaw, onions, cilantro, oil, and salt, tossing to coat.
Heat tortillas according to directions. Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tablespoon avocado mixture and 1/4 cup slaw mixture.