An Apple A Week: Calvados Caramel Apples With Salted Walnuts

Name: An Apple A Week: Calvados Caramel Apples With Salted Walnuts
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 5
Cuisine: Global
Ingredients: 6 mediums apples; 59 milliliters Calvados (alternatively, use regular brandy, apple cider, or apple juice); 2 bags individually wrapped Kraft caramels (about 50 caramels totals); 1 teaspoon course sea salt, Maldon salt, or fleur de sel (use only 1/2 tsp if using regular fine salt); 237 milliliters walnuts, toasted in a 300 degree oven for 10 minutes, chopped (you could also use pecans)

You can never have too many dessert recipes, so give An Apple A Week: Calvados Caramel Apples With Salted Walnuts a try. One serving contains 684 calories, 9g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free and vegetarian diet. If you have apples, fleur de sel, individually wrapped caramels, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 57 minutes.