Amish Yumazuti

Name: Amish Yumazuti
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams stewed, diced tomatoes; 177 milliliters chopped celery; 305 grams condensed cream of chicken soup; 340 grams package uncooked egg noodles; 1 Tbsp minced garlic; 454 grams ground beef; 1 onion, chopped; 59 milliliters shredded Cheddar cheese

Amish Yumazuti might be just the main course you are searching for. This recipe makes 6 servings with 508 calories, 25g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have cheddar cheese, egg noodles, ground beef, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

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Oven

Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes.

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Pasta

Water

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Pot

Drain and set aside.

Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned.

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Ground Beef

Celery

Garlic

Onion

Meat

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Frying Pan

Drain off excess grease.

Butter a 9x13 inch baking dish.

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Butter

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Baking Pan

Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.

Ingredients you will need

Cream Of Chicken Soup