Amish Picnic Macaroni Salad
Amish Picnic Macaroni Salad is a hor d'oeuvre that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 470 calories, 10g of protein, and 20g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have hard-cooked eggs, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 35 minutes.
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
Refrigerate 4 to 5 hours before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.