American Potato Salad

Name: American Potato Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: American
Ingredients: 3 stalks celery, thinly sliced; 6 eggs; 1 small green bell pepper, seeded and diced; 2 green onions, thinly sliced; 1 teaspoon ground black pepper; 473 milliliters mayonnaise; 1 onion, diced; 2 kgs red potatoes; 2 teaspoons salt

You can never have too many American recipes, so give American Potato Salad a try. This recipe serves 15. One serving contains 340 calories, 6g of protein, and 24g of fat. 351 person found this recipe to be flavorful and satisfying. A mixture of green onions, ground pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a side dish. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Bring a large pot of water to a boil.

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Water

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Pot

Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm.

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Potato

Drain, cool and cut into cubes.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

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Water

Egg

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Sauce Pan

Remove from hot water, cool, peel and chop.

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Water

In a large bowl, combine chopped potatoes and eggs.

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Potato

Egg

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Bowl

Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.

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Salt And Pepper