Amazing Shrimp Stuffed Mushrooms

Name: Amazing Shrimp Stuffed Mushrooms
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters chive and onion flavored cream cheese; 1 pinch garlic powder, or to taste; 1 dash Louisiana-style hot sauce, or to taste; 177 milliliters grated Romano cheese; 113 grams small shrimp, rinsed, drained and broken up; 20 larges white mushrooms, stems removed; 1 teaspoons Worcestershire sauce

Need a gluten free and pescatarian hor d'oeuvre? Amazing Shrimp Stuffed Mushrooms could be an amazing recipe to try. This recipe serves 20. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 39 calories. If you have chive and onion cream cheese, shrimp, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.

Instructions

Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Baking Pan

Sauce Pan

Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Slotted Spoon

Paper Towels

While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Cream Cheese

Hot Sauce

Mushrooms

Stuffing

Shrimp

Equipment you will use

Baking Pan

Bowl

Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.

Ingredients you will need

Romano Cheese

Mushrooms

Stuffing

Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.

Ingredients you will need

Mushrooms

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

chive and onion flavored cream cheese 1pinch

garlic powder, or to taste 1dash

Louisiana-style hot sauce, or to taste 177milliliters

grated Romano cheese 113grams

small shrimp, rinsed, drained and broken up 20larges

white mushrooms, stems removed 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.

Santi Sortesele Pinot Grigio

Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.