Amazing Shrimp and Langostino Lobster Linguine

Name: Amazing Shrimp and Langostino Lobster Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basil pesto sauce; 12 slices cooked bacon, chopped; 118 milliliters dry white wine (such as Pinot Grigio); 1 Tbsp minced garlic; 237 milliliters half-and-half; 454 grams langostino lobster; 2 Tbsps olive oil; 237 milliliters grated Parmigiano-Reggiano cheese; 454 grams package linguine pasta, broken into fourths; 355 milliliters peas; 1 teaspoon red pepper flakes, or to taste; 454 grams uncooked medium shrimp, peeled and deveined; 1 sweet onion, finely chopped

Amazing Shrimp and Langostino Lobster Linguine might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 35g of protein, 37g of fat, and a total of 706 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of onion, olive oil, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.

Ingredients you will need

Red Pepper Flakes

White Wine

Olive Oil

Garlic

Bacon

Onion

Wine

Cooking Oil

Equipment you will use

Sauce Pan

Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.

Ingredients you will need

Lobster

Shrimp

Bacon

Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.

Ingredients you will need

Linguine

Pesto

Parmigiano Reggiano

Cheese

Shrimp

Peas

Equipment

Pot

Sauce Pan

Ingredients

Servings:

237milliliters

basil pesto sauce 12slices

cooked bacon, chopped 118milliliters

dry white wine (such as Pinot Grigio)1Tbsp

minced garlic 237milliliters

half-and-half 454grams

langostino lobster 2Tbsps

olive oil 237milliliters

grated Parmigiano-Reggiano cheese 454grams

package linguine pasta, broken into fourths 355milliliters

peas 1teaspoon

red pepper flakes, or to taste 454grams

uncooked medium shrimp, peeled and deveined 1

sweet onion, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.