RecipesMagazine

Amatriciana

Amatriciana
Amatriciana might be a good recipe to expand your side dish recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 390 calories. If you have pepper flakes, parmesan cheese, linguine pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes.
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BaconBacon
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Sauce PanSauce Pan
2
Drain all but 2 tablespoons of drippings from the pan.
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Frying PanFrying Pan
3
Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
OnionOnion
4
Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
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Canned TomatoesCanned Tomatoes
TomatoTomato
5
Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente.
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PastaPasta
WaterWater
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PotPot
6
Drain.
7
Stir basil into the sauce, and then toss with cooked pasta.
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Cooked PastaCooked Pasta
BasilBasil
SauceSauce
8
Serve with grated Parmesan cheese.
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Grated Parmesan CheeseGrated Parmesan Cheese
DifficultyMedium
Ready In35 m.
Servings6
Health Score10
Dish TypesSide Dish
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