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Carrot Raisin Bars

Carrot Raisin Bars
Carrot Raisin Bars is a dairy free hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 124 calories. This recipe serves 48. If you have betty rich & creamy cream cheese frosting, betty carrot cake mix, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
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All Purpose FlourAll Purpose Flour
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2
In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts.
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Cake MixCake Mix
RaisinsRaisins
WaterWater
EggEgg
NutsNuts
Cooking OilCooking Oil
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3
Spread evenly in pan with metal icing spatula or dinner knife.
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4
Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour.
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5
Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
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FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In1 h, 40 m.
Servings48
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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