Amaretto-Pear Streusel Cake

Name: Amaretto-Pear Streusel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters amaretto (almond-flavored liqueur); 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters peeled Bosc pear, cored and finely chopped (about 2); 118 milliliters packed brown sugar; 79 milliliters butter, softened; 1 Tbsp butter, softened; 3 larges eggs; 2 Tbsps all-purpose flour; 255 grams cups all-purpose flour (about; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 177 milliliters reduced-fat sour cream; 2 Tbsps regular oats; 1 teaspoons salt; 79 milliliters slivered almonds

Amaretto-Pear Streusel Cake might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 15. One serving contains 254 calories, 4g of protein, and 8g of fat. If you have brown sugar, flour, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare topping, combine brown sugar, oats, 2 tablespoons flour, 1 tablespoon butter, and cinnamon in a small bowl. Stir in almonds; set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Almonds

Butter

All Purpose Flour

Oats

Equipment you will use

Bowl

To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, baking powder, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Place granulated sugar and 1/3 cup butter in a large bowl; beat with a mixer at high speed for 5 minutes or until well blended. Reduce mixer speed to medium; add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Granulated Sugar