RecipesMagazine

Amaretto Cheesecake

Amaretto Cheesecake
Amaretto Cheesecake is a vegetarian recipe with 12 servings. One serving contains 505 calories, 8g of protein, and 44g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
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Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
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Springform PanSpringform Pan
BowlBowl
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt.
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Cream CheeseCream Cheese
Amaretto LiqueurAmaretto Liqueur
SugarSugar
SaltSalt
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BowlBowl
3
Add eggs; beat on low speed just until combined.
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EggEgg
4
Pour into crust.
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CrustCrust
5
Place pan on a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
6
Bake at 325° for 55-60 minutes or until center is almost set.
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OvenOven
7
Let stand for 5 minutes.
8
Combine the sour cream, sugar and almond extract; spread over top of cheesecake.
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Almond ExtractAlmond Extract
Sour CreamSour Cream
SpreadSpread
SugarSugar
9
Bake 5 minutes longer.
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OvenOven
10
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
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Wire RackWire Rack
KnifeKnife
Frying PanFrying Pan
11
Remove sides of pan.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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