Amaretti peaches with honey & chocolate

Name: Amaretti peaches with honey & chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges just ripe but firm peaches; 15 loose (or 9 paper-wrapped) amaretti biscuits; 50 grams blanched almond; 85 grams dark chocolate (minimum 60% cocoa solids), roughly broken; 1 large egg, beaten; 2 Tbsps honey – clear or set; 500 grams crème fraîche or mascarpone; 1 serving a little cocoa powder

Amaretti peaches with honey & chocolate takes around 45 minutes from beginning to end. One portion of this dish contains around 9g of protein, 29g of fat, and a total of 443 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather pricey dessert. A mixture of egg, crème fraîche, blanched almond, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Chocolate-Amaretti Peaches, Amaretti Stuffed Peaches, and Amaretti-Stuffed Peaches.

Instructions

Preheat the oven to 200C/gas 6/fan 180C. Halve and stone the peaches, then dig out a little flesh from the centre of each half, using a sharp-edged soup spoon. Put flesh and peaches to one side.

Ingredients you will need

Peach

Soup

Equipment you will use

Oven

Tip the amaretti, almonds and chocolate into a food processor and pulse until the mixture is like coarse gravel.

Ingredients you will need

Chocolate

Amaretti Cookies

Almonds

Equipment you will use

Food Processor

Add the spooned-out peach flesh, egg and honey and whizz for just a second or two to combine don't over-process.

Ingredients you will need

Honey

Peach

Egg

Spoon the stuffing into the peach halves, mounding it up a little. Arrange the peaches in a single layer in a heavy baking tin, then bake for 25-30 minutes or until the flesh is tender and the stuffing nicely browned.

Ingredients you will need

Stuffing

Peach

Equipment you will use

Oven

Serve hot, with a dollop of mascarpone or crme frache and a dusting of sifted cocoa powder.

Ingredients you will need

Cocoa Powder

Mascarpone

Equipment

Oven

Food Processor

Ingredients

Servings:

6larges

just ripe but firm peaches 15

loose (or 9 paper-wrapped) amaretti biscuits 50grams

blanched almond 85grams

dark chocolate (minimum 60% cocoa solids), roughly broken 1large

egg, beaten 2Tbsps

honey – clear or set 500grams

crème fraîche or mascarpone 1serving

a little cocoa powder

Recommended wine: Cream Sherry, Madeira, Prosecco

Amaretti Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.