Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters agave nectar (honey or sugar would work); 59 milliliters butter, melted; 1 teaspoons cinnamon; 1 Tbsp cornstarch; 118 milliliters light brown sugar, not packed; 237 milliliters Quaker quick oats; 1 orange, zested and juiced; 454 grams rhubarb stalks (about 5 or 6) cut into 1 inch pieces; 454 grams strawberries, hulled and quartered; 118 milliliters 100% white whole wheat flour

Strawberry Rhubarb Crisp might be just the dessert you are searching for. One serving contains 223 calories, 3g of protein, and 7g of fat. This recipe serves 8. It will be a hit at your Mother's Day event. A mixture of cornstarch, orange zest, quaker oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.