Aloo Gobi With Potato And Cauliflower

Name: Aloo Gobi With Potato And Cauliflower
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower (flowerets cut into 1/2 inch pieces); 1 teaspoon fennel seeds; 1 teaspoons fenugreek seeds; 1 teaspoon garam masala; 1 teaspoon ground coriander; 0 teaspoons ground pepper; 1 teaspoons ground turmeric; 2 mediums boiling potatoes (3/4lb, cut into ½ inch cubes); 1 dried hot red chili pepper; 1 teaspoon salt; 1 Tbsp vegetable oil; 1 teaspoon whole cumin seeds

You can never have too many side dish recipes, so give Aloo Gobi With Potato And Cauliflower a try. One serving contains 141 calories, 6g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. A mixture of ground coriander, fennel seeds, fenugreek seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, whole 30, and vegan diet.