Almost Tuscan Sausage and Kale Soup

Name: Almost Tuscan Sausage and Kale Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk hot Italian sausage, removed from casings and crumbled; 425 grams cannellini beans, drained and rinsed; 1 teaspoons chopped fresh basil; 1 teaspoons chopped fresh basil; 2 cloves garlic, crushed; 1 pinch ground black pepper, or to taste; 268 grams chopped kale; 1 liters low-sodium chicken broth; 1 Tbsp olive oil, or as needed; 1 large onion, chopped; 210 milliliters peeled and chopped yellow potatoes, or more to taste; 1 pinch red pepper flakes, or to taste; 0 teaspoons smoked paprika (optional)

You can never have too many main course recipes, so give Almost Tuscan Sausage and Kale Soup From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Tuscan Turkey Sausage and Kale Soup, Tuscan Potato, Kale, And Sausage Soup, and Tuscan White Bean, Sausage and Kale Soup.

Instructions

Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Mix sausage, basil, and paprika together in a bowl.

Ingredients you will need

Paprika

Sausage

Basil

Equipment you will use

Bowl

Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes.

Ingredients you will need

Sausage

Onion

Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.

Ingredients you will need

Cannellini Beans