Almost Guacamole

Name: Almost Guacamole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Mexican
Ingredients: 425 grams can asparagus cuts, drained; 32 servings Baked tortilla chips, if desired; 2 Tbsps finely chopped fresh cilantro; 1 garlic clove, finely chopped; 1 Tbsp lime juice; 2 Tbsps reduced-fat mayonnaise or salad dressing; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 3 drops red pepper sauce; 237 milliliters large tomato, seeded and chopped

Almost Guacamole might be just the Mexican recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 3g of protein, and 2g of fat. This recipe serves 32. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of garlic clove, tomato, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.

Ingredients you will need

Asparagus

Equipment you will use

Food Processor

Blender

Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors.

Ingredients you will need

Tortilla Chips

Asparagus

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Food Processor

Blender

Ingredients

Servings:

425grams

can asparagus cuts, drained 32servings

Baked tortilla chips, if desired 2Tbsps

finely chopped fresh cilantro 1

garlic clove, finely chopped 1Tbsp

lime juice 2Tbsps

reduced-fat mayonnaise or salad dressing 118milliliters

medium onion, chopped 0teaspoons

pepper 3drops

red pepper sauce 237milliliters

large tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.