Almost-Famous Stuffed Cheesy Bread

Name: Almost-Famous Stuffed Cheesy Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons 1/4-ounce packet active dry yeast; 57 grams 1/2 cup shredded yellow cheddar cheese (about; 2 Tbsps cornmeal; 1 teaspoons dried parsley; 473 milliliters all-purpose flour, plus more for dusting; 1 teaspoon garlic salt; 1 teaspoon granulated garlic; 170 grams 1/2 cups shredded part-skim mozzarella cheese (about; 1 Tbsp grated pecorino romano cheese; 1 teaspoons salt; 2 teaspoons sugar; 2 Tbsps vegetable oil, plus more for brushing

Almost-Famous Stuffed Cheesy Bread might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 16. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 127 calories. Head to the store and pick up garlic salt, parsley, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl.

Ingredients you will need

Sugar

Water

Equipment you will use

Whisk

Bowl

Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil.

Ingredients you will need

Vegetable Oil

Yeast

Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Wooden Spoon

Whisk

Bowl

Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.

Ingredients you will need

Cooking Oil

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal.

Ingredients you will need

Granulated Garlic

Dried Parsley

Garlic Salt

Mozzarella

Cornmeal

Pecorino

Cheddar Cheese

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered).

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge.

Ingredients you will need

Mozzarella

Cheese

Dough

Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven.

Ingredients you will need

Mozzarella

Cheese

Garlic