Almost-Famous Fried Pickles

Almost-Famous Fried Pickles
Almost-Famous Fried Pickles might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 187 calories, 3g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up dill pickles, kosher salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
Ingredients you will need
Cajun SeasoningCajun Seasoning
HorseradishHorseradish
MayonnaiseMayonnaise
KetchupKetchup
Equipment you will use
BowlBowl
1
Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth.
Ingredients you will need
Italian SeasoningItalian Seasoning
Cayenne PepperCayenne Pepper
Peanut OilPeanut Oil
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
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Kitchen ThermometerKitchen Thermometer
WhiskWhisk
BowlBowl
PotPot
2
Spread the pickles on paper towels and pat dry.
Ingredients you will need
PicklesPickles
SpreadSpread
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Paper TowelsPaper Towels
3
Add half of the pickles to the batter and toss to coat.
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PicklesPickles
4
Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter.
Ingredients you will need
PicklesPickles
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
5
Serve immediately with the prepared sauce.
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SauceSauce
6
Photograph by Kang Kim
DifficultyNormal
Ready In25 m.
Servings4
Health Score2
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