Almond-Topped Carrots

Name: Almond-Topped Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 907 grams carrots, julienned; 118 milliliters golden raisins; 1 teaspoons ground ginger; 6 Tbsps honey; 2 Tbsps lemon juice; 1 Dash pepper; 118 milliliters slivered almonds, toasted; 473 milliliters water

Almond-Topped Carrots is a gluten free, primal, and vegetarian side dish. This recipe makes 12 servings with 176 calories, 2g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of water, slivered almonds, dash pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.