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Almond Tartlets

Almond Tartlets
Almond Tartlets is a vegetarian hor d'oeuvre. This recipe makes 15 servings with 120 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, almonds, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a small bowl, combine the flour, sugar and lemon peel; cut in butter until crumbly.
Ingredients you will need
Lemon PeelLemon Peel
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Add egg and toss with a fork until dough forms a ball. Cover with plastic wrap and refrigerate for 1 hour.
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DoughDough
WrapWrap
EggEgg
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Plastic WrapPlastic Wrap
3
Place almond paste in a food processor, cover and process until crumbly.
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Almond PasteAlmond Paste
Equipment you will use
Food ProcessorFood Processor
4
Add the sugar, butter, extracts and eggs; cover and process until smooth.
Ingredients you will need
ButterButter
SugarSugar
EggEgg
5
On a lightly floured surface, roll out dough to 1/8-in. thickness.
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DoughDough
RollRoll
6
Cut into thirty 2-1/2-in. circles; press dough into miniature muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Muffin LinersMuffin Liners
7
Bake at 350° for 10 minutes.
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OvenOven
8
Spoon 1 teaspoon filling into each shell; sprinkle with a few almonds.
Ingredients you will need
AlmondsAlmonds
9
Bake 10 minutes longer or until filling is set and pastry is lightly browned.
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OvenOven
10
Brush jam over tarts. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Ingredients you will need
JamJam
DifficultyHard
Ready In35 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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