Almond Shortcake with Triple-Berry Sauce

Name: Almond Shortcake with Triple-Berry Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters sliced almonds; 3 teaspoons baking powder; 315 milliliters blueberries; 118 milliliters butter or margarine; 4 teaspoons cornstarch; 2 eggs, slightly beaten; 473 milliliters Gold all-purpose flour; 177 milliliters milk; 315 milliliters raspberries; 4 drops red food color, if desired; 1 teaspoons salt; 946 milliliters sliced strawberries; 118 milliliters sugar; 177 milliliters sugar; 1 Tbsp sugar; 355 milliliters water

You can never have too many dessert recipes, so give Almond Shortcake with Triple-Berry Sauce a try. This recipe makes 12 servings with 318 calories, 6g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of almond extract, sugar, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

In 2-quart saucepan, mix 3/4 cup sugar and the cornstarch. Stir in water and food color. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Ingredients you will need

Corn Starch

Food Color

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; cool 10 minutes. Stir in berries. Cover and refrigerate until serving.

Ingredients you will need

Berries

Heat oven to 450F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, almond extract and eggs just until blended.

Ingredients you will need

Almond Extract