Almond raisin cake with sherry

Name: Almond raisin cake with sherry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 250 grams raisin; 150 milliliters thick natural yogurt; 150 milliliters vegetable oil; 3 eggs; 140 grams plain flour; 100 grams ground almond; 2 teaspoons baking powder; 100 grams light muscovado sugar; 1 serving icing sugar, to serve

Almond raisin cake with sherry is a lacto ovo vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 37g of fat, and a total of 635 calories. This recipe serves 6. A mixture of raisin, icing sugar, ground almond, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Tip the raisins into a bowl, pour over the sherry, then leave for at least 30 mins to soften. Meanwhile, heat oven to 180C/ fan 160C/gas

Ingredients you will need

Raisins

Sherry

Equipment you will use

Bowl

Oven

Lightly grease a deep 20cm round cake tin, then line the bottom with a circle of greaseproof paper.

Equipment you will use

Cake Form

Mix together the yogurt, oil and eggs.

Ingredients you will need

Yogurt

Egg

Cooking Oil

Put the remaining dry ingredients into a large bowl, pour in the yogurt mixture, then stir together until smooth. Scoop half the raisins out of the sherry, then stir into the batter. Spoon into the prepared tin and smooth the surface with a spoon. Cook in the oven for 50-55 mins until the top springs back when pressed lightly and a skewer inserted into the middle of the cake comes out clean.

Ingredients you will need

Raisins

Sherry

Yogurt

Equipment you will use

Skewers

Bowl

Oven

Take a skewer and prick all over the cake.

Equipment you will use

Skewers

Pour over 5 tbsp of the soaking sherry and let it soak in. You can make up to this point 3 days in advance and store in an airtight container.

Ingredients you will need

Sherry

Serve warm or leave to cool, then dust with icing sugar. Warm the rest of the soaked raisins and sherry, then serve alongside the cake with some vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Powdered Sugar

Raisins

Sherry

Equipment

Ingredients

Servings:

250grams

raisin 150milliliters

thick natural yogurt 150milliliters

vegetable oil 3

eggs 140grams

plain flour 100grams

ground almond 2teaspoons

baking powder 100grams

light muscovado sugar 1serving

icing sugar, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.