Almond Poppy Seed Muffins

Name: Almond Poppy Seed Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 118 milliliters buttermilk; 2 egg whites; 2 egg yolks; 315 milliliters all-purpose flour; 1 teaspoon freshly grated lemon zest; 3 Tbsps poppy seeds; 1 teaspoons salt; 177 milliliters white sugar

Almond Poppy Seed Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 197 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have salt, flour, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add egg yolks one at a time, allowing the first to blend into the butter mixture before adding the last. Beat almond extract and lemon zest into the mixture.

Ingredients you will need

Almond Extract

Lemon Zest

Egg Yolk

Butter

Stir flour, baking powder, baking soda, and salt together in a separate bowl; add to creamed mixture alternately with buttermilk, mixing until just combined into a batter. Fold poppy seeds through the batter.

Ingredients you will need

Baking Soda

Poppy Seeds

Buttermilk

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; fold into the batter. Spoon batter into prepared muffin cups to about 2/3 full.

Ingredients you will need

Egg Whites