Almond Pancakes
Almond Pancakes might be just the morn meal you are searching for. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 117 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. If you have butter, vanillan extract, mascarpone cheese, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Serving suggestion: maple syrup and fresh raspberries
In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract. Process until the mixture is smooth.
Add the pancake mix and pulse until just combined.
Add the almond paste and pulse once to incorporate.
Preheat a griddle or a large, nonstick skillet over medium-low heat. Grease the griddle or skillet with 1 tablespoon of butter. Working in batches, pour 1/4 cup of batter per pancake onto the griddle and cook for about 1 1/2 minutes each side until golden. Repeat with the remaining butter and batter.
Arrange the pancakes on a platter and serve with maple syrup and fresh raspberries.