Almond-Oat Strawberry Shortcakes

Name: Almond-Oat Strawberry Shortcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters all-purpose flour; 1 Tbsp Grand Marnier or other orange liqueur (optional); 237 milliliters chilled heavy cream, divided, plus more for brushing; 1 teaspoons kosher salt; 118 milliliters old-fashioned oats; 79 milliliters slivered almonds; 946 milliliters fresh strawberries, hulled, sliced; 79 milliliters sugar, divided; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2 cubes; 2 teaspoons vanilla extract, divided

You can never have too many dessert recipes, so give Almond-Oat Strawberry Shortcakes a try. This recipe makes 6 servings with 459 calories, 6g of protein, and 30g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of heavy cream, strawberries, grand marnier, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Preheat oven to 375°F. Line a baking sheetwith parchment paper. Pulse flour, oats,almonds, 1/3 cup sugar, baking powder, andsalt in a food processor until finely ground.

Ingredients you will need

Baking Powder

Almonds

All Purpose Flour

Sugar

Oats

Equipment you will use

Baking Paper

Food Processor

Oven

Add butter; pulse until only pea-size piecesremain.

Ingredients you will need

Butter

Add 1/2 cup cream and 1 teaspoon vanilla;pulse until large moist clumps form.

Ingredients you will need

Vanilla

Cream

Transferto a work surface.

Knead until dough comes together,about 4 turns. Pat into a 4x6" rectangle.Halve lengthwise, then crosswise into thirds.Arrange on prepared baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brushwith cream; sprinkle with 1/2 tablespoon sugar.

Ingredients you will need

Cream

Sugar

Bake, rotating sheet halfway throughcooking, until golden brown around edgesand a tester inserted into center comesout clean, about 20 minutes. Set biscuitson a wire rack; let cool. DO AHEAD: Biscuitscan be made 8 hours ahead. Store cooledbiscuits airtight at room temperature.

Equipment you will use

Wire Rack

Oven

Meanwhile, combine strawberries,1 tablespoon sugar, and Grand Marnier, if using, ina large bowl. Toss to coat.

Ingredients you will need

Grand Marnier

Strawberries

Sugar

Equipment you will use

Bowl

Let strawberriessit, tossing often, until juices release.

Whisk1/2 cup cream, 1/2 tablespoon sugar, and 1/2 teaspoonvanilla in a small bowl until peaks form.

Ingredients you will need

Cream

Sugar

Equipment you will use

Bowl

Cut warm or room-temperature biscuitsin half; place bottom halves on plates.Divide whipped cream and strawberriesover. Top with remaining biscuit halves.

Ingredients you will need

Whipped Cream