Almond Marzipan Cookie

Name: Almond Marzipan Cookie
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 454 grams almond paste; 454 grams butter; 1 egg white, beaten; 2 eggs; 946 milliliters all-purpose flour; 59 milliliters ice-cold water, or more as needed; 473 milliliters white sugar

Almond Marzipan Cookie is a vegetarian recipe with 60 servings. This dessert has 148 calories, 2g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, almond paste, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours and 20 minutes.

Instructions

Mash the butter into the flour in a mixing bowl with a pastry cutter or forks until it resembles small peas. Gradually add ice-cold water into the mixture, stirring lightly until the mixture is moist enough to form a ball.

Ingredients you will need

Butter

All Purpose Flour

Water

Peas

Ice

Equipment you will use

Pastry Cutter

Mixing Bowl

Place the pastry ball into a bowl and cover with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Mix almond paste, sugar, eggs, and almond extract in a separate bowl. Cover bowl with plastic wrap. Refrigerate both mixtures 8 hours to overnight.

Ingredients you will need

Almond Extract

Almond Paste

Sugar

Egg

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

Equipment you will use

Baking Sheet

Oven

Divide the pastry into 10 portions. Using a rolling pin, roll each portion into long strips measuring about 4x12 inches. Divide the almond paste mixture into 10 portions; use your hands to form each portion into a snake shape.

Ingredients you will need

Almond Paste

Roll

Equipment you will use

Rolling Pin

Place each almond 'snake' into the center of each pastry strip. Fold the dough over and seal the seam, also closing the ends. A little water will help to hold the seal. Arrange the rolls seam side down onto the baking sheets.

Ingredients you will need

Almonds