Almond Florentines

Name: Almond Florentines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 255 grams 260g flaked almonds; 2 teaspoons 10g baking powder; 1 teaspoon baking soda; 1 th cup / 150g brown sugar; 227 grams 225g dark chocolate; 473 milliliters 350g chocolate chips; 2 egg whites; 2 larges eggs; 156 grams 155g/ 1cup+1tbsp flour; 140 grams icing sugar; 227 grams 225g/ 1cup+2tbsp caster sugar; 1 teaspoon 5ml vanilla extract; 113 grams 112g/ 1/2 cup butter; 50 grams 50g/ 1/2cup+2tbsp cocoa

Almond Florentines requires around 45 minutes from start to finish. For 31 cents per serving, you get A mixture of g/ 1/2 cup butter, g baking powder, th cup / 150g brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 150°C/290°F. Line a baking tray with either parchment or silicione baking mat.In a bowl, mix together the egg whites and icing sugar. Stir in the flaked almonds.Spoon the almond blobs on the baking sheet, flattening it with the spoon as you go.

Ingredients you will need

Powdered Sugar