Almond Custard

Name: Almond Custard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters sliced almonds, toasted; 710 milliliters butter, divided; 6 egg yolks, beaten; 1 teaspoon unflavored gelatin; 473 milliliters heavy whipping cream, whipped; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free dessert? Almond Custard could be a spectacular recipe to try. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 79g of fat, and a total of 809 calories. A mixture of almond extract, heavy whipping cream, gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°.

Ingredients you will need

Egg Yolk

Sugar

Milk

Equipment you will use

Double Boiler

Kitchen Thermometer

In a saucepan, combine gelatin and remaining milk; let stand for 1 minute. heat on low until gelatin is dissolved. Stir into custard. Chill until partially set.

Ingredients you will need

Custard