Almond Crunch Topping

Almond Crunch Topping
Almond Crunch Topping might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 151 calories, 2g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of planters almonds, baker's angel flake coconut, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add coconut and almonds; mix well.
Ingredients you will need
AlmondsAlmonds
CoconutCoconut

Equipment

DifficultyEasy
Ready In5 m.
Servings8
Health Score1
Magazine