Almond Crumb Cakes

Name: Almond Crumb Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters sliced almonds; 1 Tbsp butter or margarine, softened; 2 Tbsps fat-free egg product; 79 milliliters milk; 59 milliliters sugar; 158 milliliters Original Bisquick® mix

Almond Crumb Cakes might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 299 calories, 7g of protein, and 17g of fat per serving. This recipe serves 2. Head to the store and pick up almond extract, sugar, egg product, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.

Ingredients you will need

Cooking Spray

Custard

Equipment you will use

Bowl

Oven

In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.

Ingredients you will need

Custard

Equipment you will use

Whisk