Almond-cornmeal Strawberry Shortcakes

Name: Almond-cornmeal Strawberry Shortcakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 6 Tbsps butter room temperature, plus more for tins; 2 larges eggs; 118 milliliters all-purpose flour spooned and leveled, plus more for tins; 177 milliliters heavy cream; 0 teaspoons salt; 454 grams strawberries; 177 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters yellow cornmeal

Almond-cornmeal Strawberry Shortcakes might be just the dessert you are searching for. This recipe makes 6 servings with 539 calories, 9g of protein, and 34g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cornmeal, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.