Almond Citrus Olive Oil Cake

Name: Almond Citrus Olive Oil Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters sliced almonds, toasted, coarsely crumbled; 2 teaspoons baking powder; 3 larges eggs; 355 milliliters all-purpose flour; 2 pink grapefruits, segmented; 2 teaspoons lemon zest; 177 milliliters extra-virgin olive oil; 1 teaspoons orange blossom water, optional; 2 Tbsps grated orange peel; 2 teaspoons orange zest; 3 oranges, segmented; 8 servings Powdered sugar, for sifting; 1 teaspoons salt; 237 milliliters sugar; 59 milliliters whole milk

Almond Citrus Olive Oil Cake is Head to the store and pick up orange peel, oranges, pink grapefruits, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

To make the cake: Preheat the oven to 350 degrees F. Lightly oil an 8-inch-diameter cake pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Cake Form

Oven

Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar, eggs, and zests in a large bowl until pale and fluffy. Beat in the milk. Gradually beat in the oil.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the flour mixture and stir just until blended. Stir in the almonds.

Ingredients you will need

Almonds

All Purpose Flour

Transfer the batter to the prepared pan.

Equipment you will use

Frying Pan

Place cake pan on baking pan to collect any possible spills.

Equipment you will use

Baking Pan

Cake Form

Bake until a tester inserted into the center of the cake comes out with moist crumbs attached, about 35 minutes.

Equipment you will use

Oven

Transfer to a rack and cool for 15 minutes.

Remove cake and place on serving platter, top side up. Sift powdered sugar over the cake.

Ingredients you will need

Powdered Sugar

To make the citrus compote: Stir the orange peel, blossom water, and 2 tablespoons of accumulated juices from the segmented fruit in a small bowl to blend. Arrange the orange and grapefruit segments decoratively in a wide shallow bowl.

Ingredients you will need

Orange Zest