Name: Almond Cake With Strawberry-rhubarb Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 198 grams almond paste; 79 milliliters sliced almonds, toasted; 2 Tbsps amaretto, plus additional for brushing; 5 servings Confectioners sugar; 177 milliliters crème fraîche, whipped to soft peaks; 3 larges eggs; 79 milliliters all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea); 5 servings Butter and flour for the pan(s); 177 milliliters granulated sugar; 2 Tbsps honey; 5 servings Kosher salt; 1 lemon; 454 grams rhubarb, trimmed; 454 grams strawberries, rinsed and hulled; 113 grams unsalted butter, cut into small pieces and chilled

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Almond Cake With Strawberry-rhubarb Compote

You can never have too many dessert recipes, so give Almond Cake With Strawberry-rhubarb Compote From preparation to the plate, this recipe takes about 40 minutes. A mixture of almond paste, almonds, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.