Almond-Buttermilk Hotcakes with Blackberry-Grape Sauce

Name: Almond-Buttermilk Hotcakes with Blackberry-Grape Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 1 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters fresh blackberries; 3 Tbsps seedless blackberry jam; 118 milliliters packed brown sugar; 2 Tbsps canola oil; 1 teaspoon cornstarch; 1 large egg; 191 grams 1/2 cups all-purpose flour (about; 2 Tbsps fresh lemon juice; 0 teaspoons grated lemon rind; 315 milliliters nonfat buttermilk; 0 teaspoons freshly ground nutmeg; 237 milliliters seedless red grapes, halved lengthwise; 0 teaspoons salt; 79 milliliters water; 1 Tbsp water

Almond-Buttermilk Hotcakes with Blackberry-Grape Sauce is a vegetarian morn meal. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 356 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have blackberry jam, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare sauce, combine the first 5 ingredients in a small saucepan over medium heat, and stir with a whisk.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Whisk

Add grapes to pan; bring to a boil. Reduce heat, and simmer 1 minute or until slightly thickened. Stir in the blackberries.

Ingredients you will need

Blackberries

Grapes

Equipment you will use

Frying Pan

Remove from heat, and keep warm.

To prepare hotcakes, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk and remaining ingredients except cooking spray; add to flour mixture, stirring until smooth.

Ingredients you will need

Cooking Spray

Buttermilk

All Purpose Flour

Pour about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Cook 2 minutes or until tops are covered with bubbles and edges looked cooked. Carefully turn pancakes over; cook for 2 minutes or until bottoms are lightly browned. Repeat procedure with remaining batter.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Serve hotcakes with sauce.

Ingredients you will need

Sauce