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Almond Butter Bostock

Almond Butter Bostock
Almond Butter Bostock is a vegetarian condiment. This recipe serves 8. One serving contains 936 calories, 17g of protein, and 51g of fat. If you have salt, almond extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Preheat oven to 350°F. Line two baking sheets with foil and apply a thin coat of butter, oil, or cooking spray.
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Cooking SprayCooking Spray
ButterButter
Cooking OilCooking Oil
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Combine 2 cups water with 2 cups sugar and 4 tablespoons orange juice in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.
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Orange JuiceOrange Juice
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Remove from heat and stir in almond extract.
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Almond ExtractAlmond Extract
4
Transfer the syrup to a bowl large enough to dip the brioche slices. Allow to cool completely.
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BriocheBrioche
DipDip
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BowlBowl
5
In a medium bowl, combine the almond butter, butter, and salt with the remaining 1 cup of sugar.
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Almond ButterAlmond Butter
ButterButter
SugarSugar
SaltSalt
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BowlBowl
6
Mix with an electric mixer or wooden spoon until light and fluffy.
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Hand MixerHand Mixer
Wooden SpoonWooden Spoon
7
Working with one slice at a time, dip each side of brioche in syrup and press lightly to drain excess liquid.
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BriocheBrioche
DipDip
8
Place on prepared baking sheets and top with 1/4 cup of frangipane and about 2 tablespoons of sliced almonds. Repeat with remaining brioche.
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Sliced AlmondsSliced Almonds
BriocheBrioche
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Baking SheetBaking Sheet
9
Bake until the frangipane has set and the edges of the toast have begun to caramelize, 15 to 20 minutes.
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ToastToast
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OvenOven
10
Serve warm, or allow to cool and store in an airtight container for up to 5 days.
DifficultyExpert
Ready In2 hrs
Servings8
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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