Almond Banana Chocolate Muffins

Name: Almond Banana Chocolate Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sliced California Almonds, divided; 1 medium banana, diced; 397 grams box banana quick bread and muffin mix, such as the Pillsbury® brand; 59 milliliters cinnamon-flavored applesauce; 2 eggs; 177 milliliters semi-sweet chocolate chips or chopped dark chocolate; 59 milliliters vegetable oil; 237 milliliters water

Almond Banana Chocolate Muffins might be a good recipe to expand your morn meal recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 6g of protein, and 19g of fat. This recipe serves 12. Head to the store and pick up vegetable oil, water, cinnamon-flavored applesauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.

Equipment you will use

Muffin Tray

Oven

Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.

Ingredients you will need

Applesauce

Chocolate

Almonds

Banana

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.

Equipment you will use

Muffin Tray

Oven