Almond Asparagus
Need a gluten free, primal, and vegetarian side dish? Almond Asparagus could be a tremendous recipe to try. This recipe makes 4 servings with 213 calories, 9g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of asparagus, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Snap off tough ends of asparagus. Cook asparagus in boiling water to cover 3 minutes or until crisp-tender; drain.
Plunge asparagus into ice water to stop the cooking process; drain.
Melt butter in a large skillet over medium heat; add asparagus, and saut 3 to 5 minutes. Toss asparagus with lemon juice and remaining ingredients.