Almond Asparagus

Almond Asparagus
Need a gluten free, primal, and vegetarian side dish? Almond Asparagus could be a tremendous recipe to try. This recipe makes 4 servings with 213 calories, 9g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of asparagus, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Snap off tough ends of asparagus. Cook asparagus in boiling water to cover 3 minutes or until crisp-tender; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
2
Plunge asparagus into ice water to stop the cooking process; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
3
Melt butter in a large skillet over medium heat; add asparagus, and saut 3 to 5 minutes. Toss asparagus with lemon juice and remaining ingredients.
Ingredients you will need
Lemon JuiceLemon Juice
AsparagusAsparagus
ButterButter
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score26
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